Jorge Franganillo · CC BY 2.0Village
Coll de Nargó is a municipality in the comarca of the Alt Urgell in Catalonia, a region of Spain. It is situated in the Segre valley by the Oliana reservoir. The municipality is served by the C-14 road between Ponts and La Seu d'Urgell, the L-511 road to Isona and the L-401 road to Sant Llorenç de Morunys. The Romanesque church of Sant Climent dates from the eleventh century, and has a rectangular pre-Romanesque bell-tower. It has a population of 585 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Coll de Nargó yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Coll de Nargó · in the village+34 973 383 074View on the mapWebsite
Coll de Nargó · in the village+34 973298021View on the mapWebsite
Terrace
Organyà · 4.2 km away+34 973 383 027View on the mapWebsite
Organyà · 4.4 km away+34 973 383 238View on the map
Odèn · 7.2 km away+34 696 628 870View on the mapWebsite
Odèn · 7.2 km away+34 608 199 408View on the mapWebsite
Fígols i Alinyà · 8.9 km away+34 653 566 927View on the mapWebsite
Oliana · 11.5 km away+34 630 476 117View on the map
Oliana · 11.9 km away+34 973 470 639View on the map
Oliana · 12.6 km away+34 973 470 449View on the mapWebsite
Peramola · 13.4 km away+34 973 470 461View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Coll de Nargó's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
