EliziR · CC BY-SA 3.0Village
Collbató is a municipality in the comarca of the Baix Llobregat in Catalonia, Spain. It is situated on the southern slopes of Montserrat. The area has been inhabited since at least 4000 BC, as shown by Neolithic remains found in caves above the village (on display at the museum at the monastery of Montserrat). Although agriculture (olives, grapes and almonds) is the major economic activity, the village is also home to a workshop for the manufacture of organs.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Collbató yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Collbató · in the village+34 937 770 685View on the mapWebsite
Collbató · in the village+34 937 770 015View on the mapWebsite
Collbató · in the village+34 937 779 316View on the mapWebsite
Collbató · in the village+34 678 669 727View on the mapWebsite
Esparreguera · 1.8 km away+34 93 777 19 41View on the mapWebsite
El Bruc · 2.6 km away+34 93 771 03 29View on the mapWebsite
Esparreguera · 2.8 km away+34 653 758 156View on the map
Monistrol de Montserrat · 3 km away+34 938 777 701View on the mapWebsite
Accessible
Esparreguera · 3.6 km away+34 937772216View on the map
Esparreguera · 3.6 km away+34 937776153View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Collbató's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
