Miquel Escobar Forcada · CC BY-SA 3.0Mountain village
La Coma i la Pedra is a municipality in the comarca of the Solsonès in Catalonia, Spain. It has a population of 277 (register office, 2025).
It is situated in the Lord valley in the north of the comarca. The Cardener river has its source in the territory of the municipality. The local economy is traditionally based on livestock raising, although there is also a ski resort in the pyrenean massif of Port del Comte and a power station at Gafa. Local roads link the municipality with Sant Llorenç de Morunys and Josa i Tuixén.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Coma i la Pedra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Coma i la Pedra (La) · in the village+34 619 303 697View on the map
Coma i la Pedra (La) · in the village+34 680 181 311View on the mapWebsite
Sant Llorenç de Morunys · 4.3 km away+34973492563View on the map
Sant Llorenç de Morunys · 4.3 km away+34 973 492 310View on the map
Sant Llorenç de Morunys · 4.3 km away+34 661 895 280View on the mapWebsite
Sant Llorenç de Morunys · 4.3 km away+34 973 492 534View on the map
Sant Llorenç de Morunys · 4.6 km away+34 621 403 545View on the map
Josa i Tuixén · 5 km away+34 611 745 730View on the mapWebsite
Guixers · 5.3 km away+34 638 354 018View on the mapWebsite
Gósol · 8.8 km away+34 973 370 072View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Coma i la Pedra's market day. Every village has its own: better to ask than to make it up.
