Gustau Erill i Pinyot · CC BY-SA 3.0Village
Conca de Dalt is a municipality (municipi) in the comarca of the Pallars Jussà in Catalonia, Spain. The municipal territory extends to both the east and west of la Pobla de Segur, on the
sides of the valley of the Noguera Pallaresa river. The municipality was known as Pallars Jussà from its formation in 1969 (by the fusion of twelve smaller municipalities) until 1995,
when the name was changed to avoid confusion with the comarca.
It has a population of 438 (register office, 2025).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Conca de Dalt yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
118 restaurants
118 restaurants
La Pobla de Segur · 0.3 km away+34 646 662 912View on the map
La Pobla de Segur · 0.7 km away+34 973 660 065View on the mapWebsite
La Pobla de Segur · 0.8 km away+34 691 035 011View on the mapWebsite
Pobla de Segur (La) · 0.9 km away+34 973 681 016View on the mapWebsite
La Pobla de Segur · 2.2 km away+34 620 00 89 53View on the mapWebsite
Salàs de Pallars · 5.1 km away+34 973 676 078View on the map
Salàs de Pallars · 5.1 km away+34 973 676 227View on the map
Talarn · 8.9 km away+34 973 650 975View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Conca de Dalt's market day. Every village has its own: better to ask than to make it up.
