José Ibáñez · CC BY 3.0Mountain village
Condemios de Arriba is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 181 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Condemios de Arriba yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
38 restaurants
38 restaurants
Galve de Sorbe · 4.8 km away+34 949 30 30 29View on the map
Arroyo de las Fraguas · 12.6 km away+34 659 57 73 23View on the map
Valverde de los Arroyos · 13.3 km away+34 949 85 42 21View on the mapWebsite
Valverde de los Arroyos · 13.3 km away+34 627 65 48 18View on the map
Montejo de Tiermes · 13.4 km away+34 975 352 055View on the mapWebsite
Valverde de los Arroyos · 13.4 km away+34 949 30 74 49View on the mapWebsite
Villares de Jadraque · 15.3 km away+34 663 963 534View on the mapWebsite
Tamajón · 16.6 km away+34 949 852 344View on the mapWebsite
Terrace
Hiendelaencina · 18.1 km away+34 949 899 019View on the mapWebsite
Caracena · 18.6 km away+34 692 31 13 93View on the mapWebsite
Majaelrayo · 18.8 km away+34 949 859 025View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Condemios de Arriba's market day. Every village has its own: better to ask than to make it up.
