rheins · CC BY 3.0Town
Consuegra is a municipality of Spain belonging to the province of Toledo, in the autonomous community of Castile-La Mancha. In 2018, the municipality had a population of 10,098 inhabitants. It is 80 km from Ciudad Real and 60 km from Toledo. Consuegra is located in La Mancha region, famous for its extensive dry plains, vineyards and historical constructions such as windmills.
The principal economy sector is agriculture. The industry is predominated by textile and wood. Tourism has become a new economical source in the 21st century. The castle and the windmills are Consuegra's most important monuments.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Consuegra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
96 restaurants
96 restaurants
Puerto Lápice · 18.7 km away+34 620 887 714View on the mapWebsite
Consuegra · in the village+34 651 828 942View on the mapWebsite
Consuegra · in the village+34 615 594 294View on the mapWebsite
Consuegra · in the village+34 925 481 315View on the mapWebsite
Consuegra · in the village+34 642 067 287View on the map
Consuegra · in the village+34 611 066 323View on the mapWebsite
Consuegra · in the village+34 686982227View on the mapWebsite
Madridejos · 6.2 km away+34 925 461 402View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Consuegra's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
