Diego Delso · CC BY-SA 4.0Mountain village
Corduente is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 430 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Corduente yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
31 restaurants
31 restaurants
Molina de Aragón · 7.4 km away+34 949 890 254View on the mapWebsite
Molina de Aragón · 7.6 km away+34 949 830 341View on the map
Molina de Aragón · 7.6 km away+34 949 832 145View on the mapWebsite
Molina de Aragón · 7.6 km away+34 625 695 996View on the map
Molina de Aragón · 7.7 km away+34 949 830 830View on the mapWebsite
Molina de Aragón · 7.7 km away+34 666 940 552View on the mapWebsite
Molina de Aragón · 7.9 km away+34 949 830 519View on the mapWebsite
Molina de Aragón · 7.9 km away+34 618 267 628View on the mapWebsite
Taravilla · 16.2 km away+34 949 831 162View on the map
Ablanque · 21.8 km away+34 699 011 438View on the mapWebsite
Accessible
Peralejos de las Truchas · 28.2 km away+34 629 243 754View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Corduente's market day. Every village has its own: better to ask than to make it up.
