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Coria is a municipality of Spain belonging to the province of Cáceres, Extremadura. In addition to the town of the same name, the municipality also comprises the settlements of Puebla de Argeme and Rincón del Obispo. With a population of 12,531 inhabitants, Coria is the fourth most-populated municipality in the province.
It is located on the Alagón river bank.
Coria preserves several monuments and holds an annual national tourist interest festival in honor of San Juan.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Coria yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
95 restaurants
95 restaurants
Coria · in the village+34 927 500 795View on the mapWebsite
Coria · in the village+34 636 701 846View on the mapWebsite
Coria · in the village+34 927 506 133View on the mapWebsite
Coria · in the village+34 626 669 598View on the map
Coria · in the village+34 624 012 034View on the map
Coria · in the village+34 652 303 916View on the mapWebsite
Coria · in the village+34 927 500 643View on the mapWebsite
Coria · in the village+34 675 962 546View on the map
Coria · in the village+34 927 092 978View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Coria's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
