Josep Maria Viñolas Esteva · CC BY-SA 4.0Village
Cornellà del Terri is a village in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 27.8 square kilometres (10.7 sq mi) and the population in 2014 was 2,235.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cornellà del Terri yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cornellà del Terri · in the village+34 636 503 734View on the mapWebsite
Cornellà del Terri · in the village+34 972 594 283View on the mapWebsite
Cornellà del Terri · in the village+34 972 594 080View on the mapWebsite
Cornellà del Terri · in the village+34 972 595 017View on the mapWebsite
Cornellà del Terri · in the village+34 972 595 101View on the map
Cornellà del Terri · in the village+34 972 594 080View on the mapWebsite
Cornellà del Terri · in the villageView on the mapWebsite
Cornellà del Terri · in the village+34 972 594 097View on the mapWebsite
Cornellà del Terri · in the village+34 972 59 40 98View on the mapWebsite
Cornellà del Terri · in the village+34 972 572 340View on the mapWebsite
Palol de Revardit · 2.5 km away+34 660 664 100View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cornellà del Terri's market day. Every village has its own: better to ask than to make it up.
