Adolfobrigido · CC BY-SA 4.0Village
La Coronada is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2014 census, the municipality has a population of 2197 inhabitants.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_La_Coronada_(Badajoz).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Coronada yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
116 restaurants
116 restaurants
La Coronada · in the village+34 924 826 322View on the mapWebsite
Campanario · 7.4 km away+34 627 504 704View on the map
Campanario · 7.5 km away+34 924 371 529View on the mapWebsite
Villanueva de la Serena · 11.4 km away+34 924 847 806View on the map
Villanueva de la Serena · 11.8 km away+34 924 868 783View on the map
Villanueva de la Serena · 12.1 km away+34 664 264 991View on the map
Villanueva de la Serena · 12.1 km away+34 924 955 711View on the map
Villanueva de la Serena · 12.1 km away+34 924 905 181View on the mapWebsite
Villanueva de la Serena · 12.2 km away+34 613 095 291View on the mapWebsite
Villanueva de la Serena · 12.2 km away+34 924 712 501View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Coronada's market day. Every village has its own: better to ask than to make it up.
