19Tarrestnom65 · CC BY-SA 4.0Village
Corral-Rubio is a municipality in Albacete, Castile-La Mancha, Spain. It has a population of 302 as of 2023.Corral-Rubio is located 39.02 km (24.2 mi) away from the centre of Albacete.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Corral-Rubio yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
38 restaurants
38 restaurants
Corral-Rubio · in the village+34 967 286 463View on the mapWebsite
Corral-Rubio · in the village+34 603 856 670View on the mapWebsite
Chinchilla de Monte-Aragón · 7.9 km away+34 967 288 037View on the map
Chinchilla de Monte-Aragón · 8.9 km away+34 967 288 040View on the map
Higueruela · 14.3 km away+34 967 287 407View on the mapWebsite
Higueruela · 14.3 km away+34 607 641 054View on the mapWebsite
Fuente-Álamo · 16 km away+34 967 321 262View on the map
Fuente-Álamo · 16.3 km away+34 967 321 108View on the map
Chinchilla de Monte-Aragón · 21.6 km away+34 604 441 247View on the map
Accessible
Pozo Cañada · 23.5 km away+34 967 250 009View on the map
Alpera · 24.1 km away+34 967 335 003View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Corral-Rubio's market day. Every village has its own: better to ask than to make it up.
