Davisuke · CC BY-SA 3.0Village
Covelo is a municipality in Galicia, Spain, in the province of Pontevedra. It is part of the Galician comarca of A Paradanta.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Covelo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Covelo · in the village+34 986 668 731View on the map
Covelo · in the village+34 673 015 061View on the map
Mondariz · 7.5 km away+34 986 519 952View on the mapWebsite
Cañiza (A) · 7.6 km away+34 986 651 047View on the mapWebsite
Cañiza (A) · 7.6 km away+34 608 727 766View on the mapWebsite
Mondariz · 8 km away+34 986 654 434View on the mapWebsite
Mondariz · 8.5 km away+34 986 656 156View on the mapWebsite
Mondariz-Balneario · 8.6 km away+34 689 104 156View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Covelo's market day. Every village has its own: better to ask than to make it up.
