Juan Carlos Gil Ballano · CC BY-SA 3.0 esHamlet
Crivillén is a municipality in the Andorra-Sierra de Arcos comarca, province of Teruel, part of the autonomous community of Aragon, Spain. According to the 2023 census the municipality has a population of 90 inhabitants. Its postal code is 44557.
The sculptor Pablo Serrano spent his youth in Crivillén, and there is a museum on his honor.
According to Agustín Ventura Conejero, the name Crivillén comes from the Latin Fundus Crivillanus, Fundus meaning farm or place and Crivillanus coming from Criviliano or Crivilio. It is not clear who Criviliano or Crivilio refers to, but it is speculated to refer to a Roman official. Eventually, Fundus Crivillanus was shortened to Crivillanus and then again to Crivillán or Crivillén.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.6 km away you can find: La Venta de la Pintada (Gargallo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
38 restaurants
38 restaurants
Gargallo · 5.2 km away+34 978 752 463View on the mapWebsite
Alloza · 10.1 km away+34 978 845 343View on the mapWebsite
Ejulve · 12.3 km away+34 978752808View on the mapWebsite
Andorra · 14.9 km away+34 662 627 078View on the map
Andorra · 14.9 km away+34 978 880 136View on the mapWebsite
Andorra · 15 km away+34 676 144 057View on the map
Andorra · 15.1 km away+34 627 027 366View on the mapWebsite
Alcorisa · 16.2 km away+34 978 883 162View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Crivillén's market day. Every village has its own: better to ask than to make it up.
