rodrigum · CC BY 4.0Village
Cuacos de Yuste is a municipality in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 52.6 square kilometres (20.3 sq mi) and as of 2011 had a population of 902 people. It is best known for the Monastery of Yuste, where Charles V, Holy Roman Emperor, retired and died.
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cuacos de Yuste yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cuacos de Yuste · in the village+34 927 17 22 68View on the mapWebsite
Cuacos de Yuste · in the village+34 927 17 22 41View on the mapWebsite
Cuacos de Yuste · in the village+34 633 031 705View on the mapWebsite
Aldeanueva de la Vera · 3.5 km away+34 927 572 498View on the mapWebsite
Aldeanueva de la Vera · 3.8 km away+34 927 57 25 04View on the mapWebsite
Garganta la Olla · 4.5 km away+34 669 56 02 41View on the map
Garganta la Olla · 4.6 km away+34 927 179 571View on the mapWebsite
Garganta la Olla · 4.6 km away+34 679 420 395View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 7:00 to 15:00
