Juanma G. Colinas · CC BY-SA 4.0Village
Cubillos del Sil is a village and municipality located in the region of El Bierzo (province of León, Castile and León, Spain). It is located near Ponferrada, the capital of El Bierzo. Cubillos del Sil has about 1,771 inhabitants.
Its economy was traditionally based on agriculture, wine and coal mining. Nowadays, most of the inhabitants work in the surrounding area on activities such as electricity generation manufacturing in ENDESA (Compostilla II Power Station).
Cubillos del Sil also has a large reservoir in its vicinity, the Barcena reservoir, which many tourists visit during the summer.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cubillos del Sil yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cubillos del Sil · in the village+34 987 192 656View on the mapWebsite
Cubillos del Sil · in the village+34 987 458 254View on the mapWebsite
Ponferrada · 5.2 km away+34 987 402 029View on the map
Congosto · 5.7 km away+34 623 454 237View on the mapWebsite
Congosto · 6 km away+34 987 417 012View on the mapWebsite
Ponferrada · 7.7 km away+34 987 039 355View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cubillos del Sil's market day. Every village has its own: better to ask than to make it up.
