Estevoaei · CC BY-SA 4.0Town
El Cuervo de Sevilla is a Spanish municipality located in the province of Seville, in Andalusia. It has a population of 8,628 (in 2018) and an area of 31 km². It's 72 km from the provincial capital, Seville.
El Cuervo de Sevilla means "The Crow of Seville" in Spanish. That is why the flag and seal both have a crow on it.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Cuervo de Sevilla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cuervo de Sevilla (El) · in the village+34 955 979 119View on the map
Cuervo de Sevilla (El) · in the village+34 659 719 873View on the map
El Cuervo de Sevilla · in the village+34 657 98 39 22View on the map
Cuervo de Sevilla (El) · in the village+34 641 241 711View on the map
El Cuervo de Sevilla · in the village+34625063102View on the map
Cuervo de Sevilla (El) · in the village+34 647 738 854View on the map
Lebrija · 7.6 km away+34 605 986 928View on the map
Lebrija · 7.7 km away+34 667 650 072View on the map
Lebrija · 7.8 km away+34 955 973 383View on the mapWebsite
Lebrija · 7.9 km away+34 618 123 723View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Cuervo de Sevilla's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
