Tango7174 · CC BY-SA 4.0Village
Cuevas del Becerro is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 20 kilometers from Ronda and 105 km from the city of Málaga. By road it is located 576 km from Madrid. In 2008 it had a population of 1,847 inhabitants according to the INE.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cuevas del Becerro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cuevas del Becerro · in the village+34 629 010 023View on the map
Cuevas del Becerro · in the village+34 952 162 155View on the map
Cañete la Real · 8.8 km away+34 645 010 246View on the mapWebsite
Cañete la Real · 9 km away+34 952 183 138View on the map
Ronda · 9.6 km away+34 696 804 601View on the mapWebsite
Setenil de las Bodegas · 11.2 km away+34 956134202View on the map
Alcalá del Valle · 11.3 km away+34956135510View on the mapWebsite
Alcalá del Valle · 11.4 km away+34 856 099 210View on the map
Cañete la Real · 11.4 km away+34 955 805 107View on the map
Alcalá del Valle · 11.5 km away+34 956 135 048View on the mapWebsite
Alcalá del Valle · 11.5 km away+34 856 099 277View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cuevas del Becerro's market day. Every village has its own: better to ask than to make it up.
