Alojamientos Rurales · CC BY-SA 3.0Village
Cuevas del Campo is a municipality located in the province of Granada, Spain. According to the 2006 census (INE), the city has a population of 2073 inhabitants.
In the north east corner of the Granada Province and at around 130 kilometres from
Granada City (home of the Alhambra), Cuevas del Campo is one of the
six picturesque villages that make up the area of Baza in the Altiplano region. It covers 97 km2 and has a population of approximately 2,500.
It lies in between the Sierra de Baza and the Sierra de Cazorla.
Cuevas del Campo is the youngest of the municipalities in the Baza region, having been formed in 1980. The population is approximately 2,500 and the inhabitants are known as ’cueveños’. The village economy is basically agricultural, with a strong emphasis on olives.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cuevas del Campo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cuevas del Campo · in the village+34 958 718 033View on the map
Freila · 9.6 km away+34 638 71 10 36View on the mapWebsite
Pozo Alcón · 10.3 km away+34 953 738 339View on the mapWebsite
Pozo Alcón · 10.4 km away+34 953 738 425View on the mapWebsite
Pozo Alcón · 10.4 km away+34 953 718 299View on the mapWebsite
Baza · 10.9 km away+34 677 437 912View on the mapWebsite
Terrace
Zújar · 11.1 km away+34 649 341 083View on the map
Pozo Alcón · 14.9 km away+34 670 866 059View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cuevas del Campo's market day. Every village has its own: better to ask than to make it up.
