Rastrojo (D•ES) · CC BY-SA 4.0Village
Curiel de Duero is a municipality located in the province of Valladolid, Castile and León, Spain. It covers an area of 18,75 km2, has a population of 134 inhabitants, yielding a density of 6,93 inhabitants/km2. It belongs to the Valle del Cuco and the county (Spanish: Comarca) of Campo de Peñafiel. The municipalities of San Llorente, Corrales de Duero, Valdearcos de la Vega, and Bocos de Duero also belong to the Valle del Cuco. Roturas, that borders north to Curiel De Duero, historically also belonged to Curiel, but has in modern times not been included into the Valle del Cuco county. In 1900, Curiel had its peak of 590 inhabitants.
The economy is based on agricultural dryland farming, vineyards, and domestic sheep keeping. Curiel has several wineries, belonging to the Denominación de Origen Ribera del Duero.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Curiel de Duero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
94 restaurants
94 restaurants
Curiel de Duero · in the village+34 983880401View on the mapWebsite
Pesquera de Duero · 4.7 km away+34 679599930View on the mapWebsite
Accessible
Pesquera de Duero · 4.7 km away+34 983870175View on the map
Peñafiel · 4.8 km away+34 983880505View on the mapWebsite
Peñafiel · 5 km away+34 983873014View on the mapWebsite
Peñafiel · 5 km away+34 983880158View on the mapWebsite
Peñafiel · 5 km away+34 600246300View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Curiel de Duero's market day. Every village has its own: better to ask than to make it up.
