Dguendel · CC BY 4.0Village
Cútar is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 10 kilometers from Vélez-Málaga and 32 km from the provincial capital of Málaga. It is located inside the comarca of Axarquia. It has a population of approximately 650 residents. The natives are called Cuatreños and their nickname is Pelones. The name Cútar may came from Kautzar, the Arabic word for "fountain of paradise", or from Hisn Aqut, Arabic for "castle of Aqut."
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cútar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cútar · in the village+34 655 013 328View on the mapWebsite
Almáchar · 2.5 km away+34 661 249 740View on the mapWebsite
Almáchar · 2.5 km away+34 643 62 78 24View on the map
Comares · 2.6 km away+34 744 745 091View on the map
Comares · 2.6 km away+34 952 509 209View on the map
Terrace
Comares · 2.6 km away+34 951 550 590View on the mapWebsite
Comares · 2.7 km away+34 952 509 208View on the mapWebsite
Benamargosa · 2.9 km away+34 952 543 962View on the map
Comares · 4.1 km away+34 606 409 649View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cútar's market day. Every village has its own: better to ask than to make it up.
