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Daimiel is a municipality in Ciudad Real, Castile-La Mancha, Spain. It has a population of 17,342, and a mechanical industry. The football club is Daimiel CF. The Tablas de Daimiel National Park, a well-known but endangered wetland natural reserve, lies partly within the boundaries of the town.
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Daimiel yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Daimiel · in the village+34 926 163 306View on the map
Daimiel · in the village+34 642 117 510View on the mapWebsite
Daimiel · in the village+34 673 811 820View on the map
Daimiel · in the village+34 926 855 438View on the map
Daimiel · in the village+34 926 853 159View on the map
Daimiel · in the village+34 926 012 395View on the mapWebsite
Daimiel · in the village+34 926 854 351View on the mapWebsite
Daimiel · in the village+34 699 183 846View on the map
Daimiel · in the village+34 666 582 832View on the map
Daimiel · in the village+34 621 008 159View on the mapWebsite
Daimiel · in the village+34 926 855 000View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Daimiel's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
