19Tarrestnom65 · CC BY-SA 4.0Village
Deleitosa is a municipality located in the province of Cáceres, Extremadura, Spain. As of 2023, according to the National Institute of Statistics, the municipality had a population of 685 inhabitants. In 1950, during the Francoist era, W. Eugene Smith visited Deleitosa to show the poverty of Spain in photographs.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Deleitosa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
92 restaurants
92 restaurants
Deleitosa · in the village+34 927 540 249View on the map
Deleitosa · in the village+34 629 553 155View on the map
Deleitosa · in the village+34 927 198 229View on the mapWebsite
Casas de Miravete · 12.5 km away+34 619 167 044View on the map
Jaraicejo · 14.6 km away+34 927 336 141View on the map
Cabañas del Castillo · 15.5 km away+34 615 492 430View on the map
Trujillo · 18.2 km away+34 927 338 304View on the mapWebsite
Castañar de Ibor · 19.5 km away+34 927 554 125View on the mapWebsite
Castañar de Ibor · 19.6 km away+34 660 331 142View on the map
Castañar de Ibor · 19.9 km away+34 927 554 125View on the mapWebsite
Saucedilla · 23.1 km away+34 722 526 813View on the mapWebsite
Cabañas del Castillo · 23.2 km away+34 656 84 39 58View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Deleitosa's market day. Every village has its own: better to ask than to make it up.
