Smulet · CC BY-SA 4.0Coastal town
Deltebre is a municipality in the comarca of the Baix Ebre in Catalonia, Spain. It was created in 1977 when the communities of Jesús i Maria and la Cava seceded from the municipality of Tortosa. It has a population of 12,041 (register office, 2025).
The municipality occupies much of the northern half of the Ebre Delta, on the left bank of the river. The cultivation of rice and tourism are the major industries. The T-340 road links the municipality with Tortosa and the rest of the comarca; barges used to cross the river to Sant Jaume d'Enveja, however since 2010 there is a bridge between both shores of the Ebre, lo Passador.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Deltebre yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Deltebre · in the village+34 641 380 122View on the map
Deltebre · in the village+34 630 079 630View on the map
Deltebre · in the village+34 977 05 90 84View on the mapWebsite
TerraceAccessible
Deltebre · in the village+34 977 481 512View on the map
Deltebre · in the village+34 977 487 728View on the map
Deltebre · in the village+34 977 482 373View on the map
Deltebre · in the village+34 977 480 983View on the mapWebsite
Deltebre · in the village+34 977 489 960View on the map
Deltebre · in the village+34 626 830 723View on the mapWebsite
Deltebre · in the village+34 977 480 062View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Deltebre's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
