Village
Deià is a municipality and small coastal village in the Serra de Tramuntana, which forms the northern ridge of the Spanish island of Mallorca. It is located about 16 kilometres (10 mi) north of Valldemossa, and it is known for its literary and musical residents. Its idyllic landscape, orange and olive groves on cliffs overlooking the Mediterranean, served as a draw for German, English, and American expatriates after the First World War.
The English poet, novelist, and scholar Robert Graves was one of the first foreigners to settle in the village, where he collaborated with Laura Riding in setting up the Seizin Press. Graves returned after the war and remained in Deià until his death. He used the town as the setting for many of his stories, including the historical novel Hercules my Shipmate. His house is now a museum.
Following Graves' lead, an artistic community of painters, photographers, writers, musicians, and "LSD entrepreneurs") formed in Deià and thrived from the 1950s to the 1980s, attracted by the village's natural beauty, rustic simplicity, and affordability when "a cognac was 5 pesetas and a three-course meal 40 pesetas (less than one US dollar at the time)." Literary critic Bruce King devotes a chapter of his memoirs describing this scene and its denizens.
Anaïs Nin visited the village in the 1920s, and wrote a short story set on the village's beach. The Spanish writer, Carme Riera, recently wrote a short story about Nin. The town is also the unnamed setting of the Uruguayan novelist Cristina Peri Rossi's The Ship of Fools (La nave de los locos). The Nicaraguan poet and novelist, Claribel Alegría, lived in Deià. Anja Rubik married fellow model Sasha Knezevic in this village in July 2011.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Illes Balears already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Deyá yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Deià · in the village+34 971 639 011View on the mapWebsite
Deyá · in the village+34 971 639 011View on the mapWebsite
Deià · in the village+34 628 103 546View on the map
Deyá · in the village+34 971 639 501View on the mapWebsite
Deià · in the village+34672166243View on the mapWebsite
TerraceAccessible
Deià · in the village+34 971 636 102View on the mapWebsite
Deyá · in the village+34 971 639 441View on the map
Deià · in the village+34 971639500View on the mapWebsite
Deià · in the village+34 971 639 417View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Deyá.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Deyá's market day. Every village has its own: better to ask than to make it up.