Village
Dima is a town and municipality of the province of Biscay, in the Basque Country, Spain. Dima is part of the comarca of Arratia-Nerbioi and had a population of 1,313 inhabitants in 2010 according to the Spanish National Statistics Institute.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Dima yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Dima · in the village+34 946 736 386View on the map
Dima · in the village+34 946 317 086View on the mapWebsite
Dima · in the village+34946317215View on the mapWebsite
Dima · in the village+34 946 317 215View on the mapWebsite
Areatza · 2.5 km away+34 946 739 285View on the map
Igorre · 2.8 km away+34 946 564 194View on the mapWebsite
Artea · 2.9 km away+34 946 317 256View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Dima's market day. Every village has its own: better to ask than to make it up.