Mike Finn · CC BY 2.0Town
Dúrcal with a population of 7,286 (2012) is a Spanish municipality located in the north-eastern part of the Valle de Lecrín in the Province of Granada, one of the 51 entities that make up the metropolitan area of Granada. It borders the municipalities of Dílar, Lanjarón, Nigüelas, Villamena, and the Padul. Other nearby towns are Padul and Mondújar. The council consists of durqueño nuclei Dúrcal, which is the capital district Lecrín Valley, and Marchena. Much of its township is located in the Sierra Nevada National Park.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Dúrcal yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Dúrcal · in the villageView on the mapWebsite
TerraceVegetarian options
Dúrcal · in the village+34 602 522 872View on the mapWebsite
Dúrcal · in the village+34958781546View on the mapWebsite
TerraceAccessible
Dúrcal · in the village+34 958 780 148View on the mapWebsite
Dúrcal · in the village+34 958 780 731View on the mapWebsite
Dúrcal · in the village+34 677 165 565View on the mapWebsite
TerraceAccessible
Dúrcal · in the village+34 958 781 360View on the mapWebsite
Dúrcal · in the village+34 958 103 958View on the mapWebsite
Dúrcal · in the village+34 652 345 096View on the map
Dúrcal · in the village+34 958 780 080View on the map
Dúrcal · in the village+34 696 848 471View on the map
Vegetarian options
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Dúrcal has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
