Etor - Entziklopedia Enblematikoa · CC BY 3.0Coastal village
Ea (also pronounced Ie in local Basque) is a town and municipality located in the province of Biscay, in the autonomous community of Basque Country, northern Spain.
The town has three boroughs: Ea, Bedarona and Natxitua. The main one, Ea, is the most populated of the municipality, which has a total population of 865 (2014).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ea yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ereño · 3.4 km away+34 946 25 0454View on the mapWebsite
Ibarrangelu · 5 km away+34 946 277 011View on the mapWebsite
Kortezubi · 5.8 km away+34 946 252 975View on the mapWebsite
Gautegiz Arteaga · 6.4 km away+34946240012View on the mapWebsite
Ibarrangelu · 6.4 km away+34 634 672 222View on the map
Nabarniz · 6.5 km away+34 944 900 817View on the mapWebsite
Lekeitio · 6.8 km away+34 946 840 103View on the mapWebsite
Lekeitio · 6.8 km away+34 946 243 663View on the map
Lekeitio · 6.8 km away+34 944 653 349View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ea's market day. Every village has its own: better to ask than to make it up.
