Malopez 21 · CC BY-SA 4.0Town
Écija is a city and municipality of Spain belonging to the province of Seville, in the autonomous community of Andalusia. It is in the countryside, 85 km east of the city of Seville. According to the 2008 census, Écija had a total population of 40,100 inhabitants, ranking as the fifth most populous municipality in the province. The river Genil, the main tributary of the river Guadalquivir, runs through the city.
The economy of Écija is based on agriculture (olives, cereals and vegetables), cattle (cows and horses) and textile industry.
The most distinctive feature of the urban landscape of Écija are the city's Baroque bell towers.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_%C3%89cija_(Sevilla).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Écija yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Écija · in the village+34 659 05 12 82View on the map
Écija · in the village+34 643 756 517View on the map
Écija · in the village+34 954 831 038View on the mapWebsite
Écija · in the village+34 652 034 595View on the map
Écija · in the village+34 623 192 641View on the mapWebsite
Écija · in the village+34 954 834 045View on the mapWebsite
Écija · in the village+34 95 483 59 25View on the mapWebsite
Écija · in the village+34 954833012View on the mapWebsite
Écija · in the village+34 634 793 581View on the mapWebsite
Écija · in the village+34 954 832 618View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 61 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Écija's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
