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Ejea de los Caballeros (Spanish:; Aragonese: Exeya d'os Caballers), commonly known simply as Ejea, is a town and municipality in the province of Zaragoza, part of the autonomous community of Aragon, Spain. It is one of the five main towns in the Comarca de las Cinco Villas (lit. 'Shire of the Five Villages'), along with Sos del Rey Católico, Uncastillo, Sádaba, and Tauste.
The town became part of the medieval Kingdom of Aragon in 1105 during the Spanish Reconquista, as Muslim rule in the region was receding.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ejea de los Caballeros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
30 restaurants
30 restaurants
Ejea de los Caballeros · in the village+34 976 667 692View on the map
Ejea de los Caballeros · in the village+34 976 663 344View on the mapWebsite
Ejea de los Caballeros · in the village+34 976 667 665View on the mapWebsite
Ejea de los Caballeros · in the village+34 976 663 930View on the mapWebsite
Ejea de los Caballeros · in the village+34 611 255 146View on the mapWebsite
Ejea de los Caballeros · in the village+34 976 660 273View on the mapWebsite
Ejea de los Caballeros · in the villageView on the mapWebsite
Ejea de los Caballeros · in the village+34 976 663 729View on the map
Ejea de los Caballeros · in the village+34 976 661 482View on the mapWebsite
Ejea de los Caballeros · in the village+34 976 661 257View on the mapWebsite
Ejea de los Caballeros · in the village+34 976 662 913View on the map
Ejea de los Caballeros · in the village+34 649 279 002View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 36 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ejea de los Caballeros's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
