Rastrojo ( D • ES ) · CC BY-SA 4.0Village
Encina de San Silvestre is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile and León. It is located 40 kilometres (25 mi) from the provincial capital city of Salamanca and has a population of 111 people.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 11 km away you can find: Bar Zurich (Villar de Peralonso)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
31 restaurants
31 restaurants
Ledesma · 11.2 km away+34 923 570 533View on the mapWebsite
Ledesma · 11.3 km away+34 605 845 595View on the mapWebsite
Ledesma · 11.4 km away+34 630 098 776View on the mapWebsite
Aldehuela de la Bóveda · 16.9 km away+34 923 210 571View on the mapWebsite
Robliza de Cojos · 17.7 km away+34 923 451 106View on the map
Robliza de Cojos · 17.7 km away+34 923 08 89 06View on the map
Accessible
Aldehuela de la Bóveda · 18.6 km away+34 923 166 917View on the mapWebsite
Juzbado · 20.4 km away+34 923 69 01 25View on the map
Terrace
Galindo y Perahuy · 20.9 km away+34 923 080 892View on the mapWebsite
Monleras · 21.9 km away+34 923 08 98 64View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Encina de San Silvestre's market day. Every village has its own: better to ask than to make it up.
