Tony Rotondas · CC BY-SA 3.0Town
Entrambasaguas is a small municipality located in the autonomous community of Cantabria, Spain, 25 km south of the Bay of Santander. It is moderately mountainous, and the origin of the Aguanaz River, which once drove 23 watermills and merges with the Miera River. Limestone caves with Paleolithic rock art and burial sites from the Bronze Age exist. Iron was mined here from prehistoric times, used in the Royal Artillery Factory of La Cavada, which supplied the Armada, and eventually brought some wealth during the Renaissance. First mentioned in 1210, this rural area of Green Spain consists of six towns an area of 43.2 square km, totaling about 5,000 inhabitants as of 2015, having nearly doubled since 2005.
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Entrambasaguas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ribamontán al Monte · 3.8 km away+34 942508243View on the mapWebsite
Entrambasaguas · in the village+34 942 524 344View on the mapWebsite
Entrambasaguas · in the village+34 942 525 072View on the mapWebsite
Entrambasaguas · in the village+34 942524534View on the mapWebsite
Entrambasaguas · in the village+34 636296970View on the mapWebsite
Entrambasaguas · in the village+34 942 52 40 23View on the mapWebsite
Ribamontán al Monte · 2.1 km away+34 942 50 70 06View on the mapWebsite
Ribamontán al Monte · 2.1 km away+34 942507015View on the mapWebsite
Ribamontán al Monte · 3.1 km away+34 942 507 177View on the mapWebsite
Ribamontán al Monte · 3.2 km away+34 613019012View on the map
Riotuerto · 3.4 km away+34 942539122View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Entrambasaguas's market day. Every village has its own: better to ask than to make it up.
