Augustin Liviu · CC BY-SA 3.0Village
Épila is a municipality in the province of Zaragoza, Aragon, Spain. Its population in 2005 was approximately 4,100.
The Santuario de la Virgen de Rodanas is located in the Sierra de Nava Alta, west of Épila town. The road to the sanctuary from Épila is not paved.
Motis Dolader estimates that between 163 and 271 Jews left the town during the 1492 expulsion.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Épila yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Épila · in the village+34 976 817 418View on the mapWebsite
Épila · in the village+34 976 817 122View on the mapWebsite
Épila · in the village+34 976 810 032View on the mapWebsite
La Almunia de Doña Godina · 14.4 km away+34 976 812 959View on the map
La Muela · 14.5 km away+34 876 759 936View on the mapWebsite
Almunia de Doña Godina (La) · 14.6 km away+34 976 600 092View on the map
Almunia de Doña Godina (La) · 15.3 km away+34 876 037 100View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Épila's market day. Every village has its own: better to ask than to make it up.
