Town
Errenteria (Basque: Errenteria, Spanish: Rentería) is a town located in the province of Gipuzkoa in the Basque Autonomous Community, in the north of Spain, near the French border. The river Oiartzun cuts its way through the town, one that has undergone severe pollution up to recent times on its lower stage.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Errenteria yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Errenteria · in the village+34 943 524 418View on the mapWebsite
Errenteria · in the village+34 943 51 10 84View on the mapWebsite
Terrace
Errenteria · in the village+34 943 518 343View on the mapWebsite
Errenteria · in the village+34 943 056 615View on the mapWebsite
Errenteria · in the village+34 673 582 491View on the mapWebsite
Terrace
Errenteria · in the village+34 627 966 710View on the mapWebsite
Errenteria · in the village+34 943 344 875View on the mapWebsite
Errenteria · in the village+34 943 00 24 68View on the mapWebsite
Errenteria · in the village+34 943 526 041View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 50 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Errenteria's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.