Ziegler175 · CC BY-SA 3.0Village
Escalona is a municipality located in the north of the province of Toledo, which in turn is part of the autonomous community of Castile-La Mancha, Spain. According to the 2017 census (INE), the municipality has a population of 3,240 inhabitants, many of whom live in the several housing estates outside the town itself.
The town lies 30 metres above the right bank of the river Alberche, in the comarca of Torrijos, which is a part of the historical region of New Castile.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Escalona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Escalona · in the village+34 925 780 563View on the mapWebsite
Escalona · in the village+34 687 700 725View on the map
Escalona · in the village+34 925 782 089View on the map
Escalona · in the village+34 685 548 874View on the mapWebsite
Almorox · 7 km away+34 658 980 403View on the mapWebsite
Nombela · 8.3 km away+34 655 598 250View on the mapWebsite
Hormigos · 8.6 km away+34 925 799 116View on the mapWebsite
Nombela · 8.8 km away+34 618 699 339View on the map
Quismondo · 9.5 km away+34 640 215 565View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Escalona's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
