Caoticainma · Public domainVillage
Escurial de la Sierra is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 58 kilometres (36 mi) from the provincial capital city of Salamanca and has a population of 246 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Escurial de la Sierra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
118 restaurants
118 restaurants
Escurial de la Sierra · in the village+34 923 442 005View on the map
Linares de Riofrío · 4.6 km away+34 611 411 313View on the mapWebsite
Linares de Riofrío · 4.7 km away+34 923 416 059View on the mapWebsite
Endrinal · 11.3 km away+34 690 860 092View on the mapWebsite
Villanueva del Conde · 12.9 km away+34 652 431 453View on the map
San Esteban de la Sierra · 12.9 km away+34 923 435421View on the mapWebsite
Endrinal · 13.2 km away+34 923 15 00 54View on the mapWebsite
Santibáñez de la Sierra · 13.3 km away+34 923435065View on the mapWebsite
Tamames · 13.4 km away+34 923 05 08 49View on the mapWebsite
Terrace
Tamames · 13.5 km away+34 923 449 012View on the mapWebsite
San Martín del Castañar · 13.9 km away+34 923 437 378View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Escurial de la Sierra's market day. Every village has its own: better to ask than to make it up.
