Town
Esparreguera is a municipality in Catalonia, in the province of Barcelona, Spain. It is situated in the comarca of el Baix Llobregat.
Esparreguera is famous in Catalonia for staging a grand version of the play Life and Passion of Jesus Christ every year in March and April, on the Sundays before and after Easter. The play is popularly known as La Passió d'Esparreguera. Over 300 actors, 50 technicians and 100 musicians participate in the play during five acts, twenty scenographic settings and more than five hours of drama, from the election of the apostles until the resurrection of Jesus.
The grand scale of the show is achieved with the volunteer contribution of the citizens of the town, in a tradition that dates back to Esparreguera's medieval origins. This tradition has made Esparreguera one of the cradles of Catalan performing arts, giving birth to actors such as the sisters Anna and Lola Lizaran, or the contemporary dancer Ramon Oller.
Shakira's music video for "Empire" was filmed in Esparreguera.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Esparreguera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Esparreguera · in the village+34 937 080 241View on the mapWebsite
Esparreguera · in the village+34 937 709 687View on the mapWebsite
Accessible
Esparreguera · in the village+34 935 158 319View on the mapWebsite
Esparreguera · in the village+34 930 297 907View on the mapWebsite
Esparreguera · in the village+34 696530913View on the mapWebsite
Esparreguera · in the village+34 606 235 917View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Esparreguera's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.