Jasev · CC BY-SA 3.0 esMountain village
Espartinas is a city located in the province of Seville, Spain. According to the 2019 census (INE), the city has a population of 15,791 inhabitants.
It has been twinned with Clackmannanshire, Scotland since 2006.
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Espartinas_(Sevilla).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Espartinas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Espartinas · in the village+34 686 275 919View on the map
Terrace
Espartinas · in the village+34 955 110 403View on the mapWebsite
Espartinas · in the village+34 695 433 475View on the map
Espartinas · in the village+34 673 109 667View on the mapWebsite
Espartinas · in the village+34 955 711 544View on the map
Espartinas · in the village+34 955 714 939View on the mapWebsite
Espartinas · in the village+34 954 113 611View on the mapWebsite
Espartinas · in the village+34 644 130 646View on the mapWebsite
Espartinas · in the village+34605889127View on the map
Espartinas · in the village+34658030030View on the mapWebsite
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Espartinas's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
