Veinticuatro de Jahén · CC BY-SA 4.0Village
Espeluy is a town located in the province of Jaén, Spain. The town was reorganized and repopulated by the Instituto Nacional de Colonización in the 1950s. According to the 2024 INE figures, the city had a population of 591 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Espelúy yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Espelúy · in the village+34 634 486 994View on the map
Villanueva de la Reina · 4.3 km away+34 953 537 101View on the mapWebsite
Villanueva de la Reina · 5.4 km away+34 606 890 948View on the mapWebsite
Villanueva de la Reina · 5.6 km away+34 691 668 590View on the mapWebsite
Mengíbar · 8.2 km away+34 627 904 619View on the map
Bailén · 8.4 km away+34 623 303 993View on the mapWebsite
Mengíbar · 8.5 km away+34 644 938 877View on the map
Mengíbar · 8.5 km away+34 644 861 271View on the mapWebsite
Mengíbar · 8.6 km away+34 645 799 563View on the mapWebsite
Bailén · 9.5 km away+34 853 880 572View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Espelúy's market day. Every village has its own: better to ask than to make it up.
