Américo Toledano · CC BY-SA 4.0Village
Espiel is a city located in the province of Córdoba, Spain. According to the 2006 census (INE), the city has a population of 2422 inhabitants.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Espiel yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
57 restaurants
57 restaurants
Espiel · in the village+34 957 363 401View on the mapWebsite
Espiel · in the village+34 957 363 288View on the map
Espiel · in the village+34 957 367 233View on the mapWebsite
Villanueva del Rey · 11.8 km away+34 957 589 077View on the mapWebsite
Alcaracejos · 12.1 km away+34 629 946 168View on the map
Villaharta · 12.2 km away+34 957 367 087View on the mapWebsite
Villaviciosa de Córdoba · 12.5 km away+34 957 926 969View on the map
Alcaracejos · 12.6 km away+34 987 742 005View on the mapWebsite
Villaviciosa de Córdoba · 12.7 km away+34 681 656 254View on the map
Villaviciosa de Córdoba · 13 km away+34 957 361 071View on the map
Villaharta · 13.1 km away+34 625 307 044View on the mapWebsite
Belmez · 18.9 km away+34 957 573 395View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Espiel's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
