Eltitomac · Public domainVillage
Espinosa de los Monteros is a municipality located in the province of Burgos, Castile and León, Spain, with a population of c. 2,100 inhabitants.
The village is spread over a large rural area at the southern outskirts of a mountainous area of the Cantabrian Mountains.
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Espinosa de los Monteros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Espinosa de los Monteros · in the village+34 947120042View on the mapWebsite
Espinosa de los Monteros · in the village+34 947 120 070View on the mapWebsite
Espinosa de los Monteros · in the village+34947120043View on the mapWebsite
Espinosa de los Monteros · in the village+34 947 143 638View on the map
Espinosa de los Monteros · in the village+34947143822View on the map
Espinosa de los Monteros · in the village+34 947 120 070View on the mapWebsite
Espinosa de los Monteros · in the village+34 630 123 831View on the map
Espinosa de los Monteros · in the village+34 649 79 95 84View on the map
Merindad de Montija · 4.9 km away+34 947 120 276View on the map
Merindad de Montija · 6.1 km away+34947562621View on the mapWebsite
Merindad de Montija · 6.2 km away+34947140202View on the map
Merindad de Montija · 7.2 km away+34947140025View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Espinosa de los Monteros's market day. Every village has its own: better to ask than to make it up.
