Enrique Agredano · CC BY-SA 3.0Village
Espinoso del Rey is a municipality of Spain located in the province of Toledo, Castilla–La Mancha. The municipality has a total area of 48.28 km2 and, as of 1 January 2019, a registered population of 436, according to the INE.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Espinoso del Rey yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
36 restaurants
36 restaurants
Navalucillos (Los) · 10.2 km away+34 925 960 840View on the map
Navalucillos (Los) · 10.4 km away+34 645 061 987View on the mapWebsite
Navalucillos (Los) · 10.9 km away+34 607 944 058View on the mapWebsite
Navalucillos (Los) · 11.2 km away+34 653 632 238View on the map
Navalucillos (Los) · 12.3 km away+34 925 426 136View on the map
Navalucillos (Los) · 12.3 km away+34 925 426 332View on the map
Los Navalmorales · 14.2 km away+34925404193View on the mapWebsite
Los Navalmorales · 14.4 km away+34 925404469View on the map
Alcaudete de la Jara · 17.3 km away+34 925853375View on the mapWebsite
Alcaudete de la Jara · 17.3 km awayView on the mapWebsite
Alcaudete de la Jara · 17.4 km away+34 925 853 992View on the map
Los Navalucillos · 19.1 km away+34620397544View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Espinoso del Rey's market day. Every village has its own: better to ask than to make it up.
