Josep Renalias · CC BY-SA 2.5Village
L'Espluga de Francolí is a village in the province of Tarragona and autonomous community of Catalonia, Spain. It has a population of 3,863 (register office, 2025).
The blacksmith Ramon Martí i Martí was a native of L'Espluga de Francolí.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in L'Espluga de Francolí yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
L'Espluga de Francolí · in the village+34 977 318 200View on the mapWebsite
Espluga de Francolí (L') · in the village+34 645 999 069View on the mapWebsite
Espluga de Francolí (L') · in the village+34 636 693 821View on the map
Espluga de Francolí (L') · in the village+34 680 602 726View on the mapWebsite
L'Espluga de Francolí · in the village+34 658 947 525View on the map
Espluga de Francolí (L') · in the village+34 977 871 216View on the mapWebsite
Espluga de Francolí (L') · in the village+34 977 870 302View on the map
L'Espluga de Francolí · in the village+34 977 871 871View on the mapWebsite
Vimbodí i Poblet · 2 km away+34 667 054 099View on the mapWebsite
Vimbodí i Poblet · 3.1 km away+34 977 870 063View on the mapWebsite
Vimbodí i Poblet · 3.1 km away+34 977878375View on the map
Vimbodí i Poblet · 4.6 km away+34 977 87 81 01View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed L'Espluga de Francolí's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
