David Gaya · CC BY-SA 2.5Mountain village
Espot is a town and municipality in Pallars Sobirà county in Catalonia. It has a population of 377 (register office, 2025).
It is located in the Espot Valley, west of the river Noguera Pallaresa. The municipality is one of the entrances to the Aigüestortes i Estany de Sant Maurici National Park. Espot has been mentioned in documents dating back to the year 839.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Espot yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Espot · in the village+34 626 894 041View on the mapWebsite
Terrace
Espot · in the village+34 973 624 162View on the mapWebsite
Espot · in the village+34 635 488 443View on the map
Espot · in the village+34 635 488 443View on the mapWebsite
Terrace
Espot · in the village+34 605 093 069View on the map
Espot · in the village+34 973 250 654View on the mapWebsite
Esterri d'Àneu · 6.3 km away+34 621 621 041View on the mapWebsite
Esterri d'Àneu · 6.3 km away+34 973 626 109View on the map
Esterri d'Àneu · 6.4 km away+34 973 626 413View on the mapWebsite
Esterri d'Àneu · 6.5 km away+34 973 626 047View on the mapWebsite
Esterri d'Àneu · 6.5 km away+34 973 626 061View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Espot's market day. Every village has its own: better to ask than to make it up.
