Luis Miguel Bugallo Sánchez [ht… · CC BY-SA 3.0Coastal town
A Estrada is a municipality in the province of Pontevedra, in the autonomous community of Galicia, Spain. It belongs to the comarca of Tabeirós – Terra de Montes. It is located some 15 miles (24 km) southeast of Santiago de Compostela.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in A Estrada yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Teo · 14.2 km away+34 981 805 948View on the mapWebsite
A Estrada · in the village+34 986 57 03 35View on the mapWebsite
A Estrada · in the village+34 986 57 05 78View on the mapWebsite
Estrada (A) · in the village+34 659 908 745View on the mapWebsite
A Estrada · in the village+34 986 571 226View on the mapWebsite
Estrada (A) · in the village+34 683 125 536View on the mapWebsite
Estrada (A) · in the village+34 986 570 611View on the mapWebsite
Estrada (A) · in the village+34 622 231 251View on the map
Estrada (A) · in the village+34 986 180 346View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed A Estrada's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.