Village
Etxebarria is a town and municipality located in the province of Biscay, in the autonomous community of Basque Country, northern Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Etxebarria yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Etxebarria · in the village+34 946 16 91 00View on the mapWebsite
Markina-Xemein · 2.2 km away+34 946 168 170View on the mapWebsite
Markina-Xemein · 2.2 km away+349 46 16 92 65View on the mapWebsite
Markina-Xemein · 2.3 km away+34 944 249 059View on the mapWebsite
Markina-Xemein · 2.6 km away+34 690 640 677View on the mapWebsite
Elgoibar · 3.6 km away+34 943 74 31 02View on the mapWebsite
Terrace
Ziortza-Bolibar · 4.1 km away+34 946 168 179View on the mapWebsite
Eibar · 5.2 km away+34 943 70 12 92View on the map
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Etxebarria's market day. Every village has its own: better to ask than to make it up.