edu1975 · CC BY 3.0Mountains and snow
La estación de Valdezcaray a 14 km, un estrella Michelin en el pueblo y colegio y centro de salud propios. Logroño queda a 45 minutos; en invierno vive de la nieve y en verano de la Sierra de la Demanda.
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ezcaray yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ezcaray · in the village+34 941 354 474View on the mapWebsite
Ezcaray · in the village+34 941 427 477View on the map
Ezcaray · in the village+34 941 427 394View on the mapWebsite
Ezcaray · in the village+34 615 385 167View on the mapWebsite
Ezcaray · in the village+34 941 354 327View on the mapWebsite
Ezcaray · in the village+34 941 427 160View on the mapWebsite
Ezcaray · in the village+34 941 354 375View on the mapWebsite
Ezcaray · in the village+34 669 616 270View on the mapWebsite
Ezcaray · in the village+34 941 427 380View on the mapWebsite
Ezcaray · in the village+34 941 427 008View on the mapWebsite
Ezcaray · in the village+34 972 522 040View on the map
Ezcaray · in the village+34 673 124 967View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ezcaray's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
