Xabier Eskisabel · CC BY-SA 3.0Village
Ezkio-Itsaso (formerly in Spanish, Ezquioga-Ichaso) is a municipality in the province of Gipuzkoa, in the autonomous community of Basque Country, in northern Spain.
It was founded in 1965 by the fusion of the municipalities of Ezkio and Itsaso. In December 2016 the Regional Council of Gipuzkoa tried to split Ezkio-Itsaso into two independent municipalities. However, this was refused by the Spanish central government and finally dismissed by court decisions (judgments of 09/07/2018 and 09/20/2019 of the TSJ Madrid).
Ezkio was renowned in the 1930s for the apparitions of the Virgin Mary even though the Catholic Church has not authenticated them.
There is an advanced project to build an AVE high-speed train station in Ezkio-Itsaso that would become an important travel hub connecting the Basque Y to Navarre.
However, a connection to Navarre from Vitoria-Gasteiz is also studied.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ezkio-Itsaso yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ezkio-Itsaso · in the village+34 943 882 673View on the mapWebsite
Zumarraga · 3.3 km away+34 943 253 896View on the map
Gabiria · 3.6 km away+34 943 887 186View on the mapWebsite
Urretxu · 3.8 km away+34 843 989 849View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ezkio-Itsaso's market day. Every village has its own: better to ask than to make it up.
