Alberto Arias · Public domainVillage
Fabero (El Fabeiru in Leonese language) is a small town in the Province of León and part of the Castile and León autonomous community in north west Spain, near Galicia, with a population of about 3998 inhabitants.
The climate is continental, with hot and dry summer that can reach 36 °C though only in the daytime; it is generally cool in the evenings because of the surrounding mountains. Rainy autumns and cold winters are common.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fabero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Fabero · in the village+34 987551432View on the map
Fabero · in the village+34 987 550 045View on the map
Fabero · in the village+34 674 586 025View on the map
Vega de Espinareda · 5 km away+34 987 665 032View on the map
Vega de Espinareda · 5.3 km away+34 695 849 585View on the map
Vega de Espinareda · 5.4 km away+34 987 564 612View on the mapWebsite
Vega de Espinareda · 5.8 km away+34 987 564 714View on the map
Vega de Espinareda · 5.9 km away+34 987 564 655View on the map
Toreno · 9.1 km away+34 617 281 573View on the map
Candín · 9.9 km away+34 624 870 043View on the map
Peranzanes · 12.1 km away+34 624 870 170View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fabero's market day. Every village has its own: better to ask than to make it up.
