LBM1948 · CC BY-SA 4.0Mountain village
Fanlo is a municipality located in the province of Huesca, Aragon, Spain. According to the 2004 census (INE), the municipality had a population of 172 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Fanlo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Fanlo · in the village+34 695 493 857View on the mapWebsite
Broto · 7 km away+34 974 48 60 23View on the map
Terrace
Broto · 7.6 km away+34 974338642View on the map
Terrace
Broto · 8.5 km away+34 676 88 70 01View on the mapWebsite
Terrace
Broto · 8.5 km away+34 722 755 516View on the mapWebsite
Accessible
Broto · 8.5 km away+34 974 486 188View on the map
Torla-Ordesa · 8.7 km away+34 974 48 60 32View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Fanlo's market day. Every village has its own: better to ask than to make it up.
