Village
Faraján is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 25 kilometers from Ronda and 144 km from the city of Málaga. It is located west of Málaga in the Genal valley. It is one of the towns that make up the comarca of the Serranía de Ronda.
It has a population of approximately 300 residents. The natives are called Farajeños or Celestotes.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.9 km away you can find: Restaurante La Bodega del Bandolero (Júzcar)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Júzcar · 2 km away+34 625 292 589View on the mapWebsite
Alpandeire · 2.4 km away+34952180400View on the map
Vegetarian options
Atajate · 5.7 km away+34 952 185 027View on the mapWebsite
Atajate · 5.9 km away+34 952 180 150View on the mapWebsite
Jubrique · 6.3 km away+34 675 040 879View on the mapWebsite
Parauta · 6.9 km away+34 952 181 035View on the map
Benadalid · 7.3 km away+34 952 117 058View on the mapWebsite
Benadalid · 7.5 km away+34 627 825 377View on the map
Jimera de Líbar · 8.8 km away+34 951 776 256View on the map
Genalguacil · 8.9 km away+34 611 136 251View on the mapWebsite
Vegetarian options
Genalguacil · 9 km away+34 952 152 130View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Faraján's market day. Every village has its own: better to ask than to make it up.
